Directly from the Cooking Team Renault Flavio Briatore, Ruggero Bonometti arrives, the chef Brescian culinary winner of Motor Home and fork gold in 2006 in the category "young promising." Opens Osteria Nonna Mercede in 2000, a few meters from Piazza Arnaldo. Proposed menu based on land, sea or lake, always well-kept in the search for the taste and in the rediscovery of forgotten herbs now (have you ever tasted the asperula, the hawthorn or the lime?). Defining the style of cooking is difficult even for the most experienced of connoisseurs, because Bonometti loves surprise. When we interviewed, the chef has called a "Mediterranean cuisine revisited. Here are some good example: among the starters, beat bison cheese and celery, salt cod with polenta apple. The first: risotto broccoli and rhubarb, apples and casoncelli nostrani licorice, tagliolini trevisano and Martini.