Hosterristorante Cuori

Via Montello, 3 - Marostica, 30.7Km da Altavilla Vicentina
The restaurant is located just steps from the old town of Marostica (Piazza degli Scacchi). Intimate, elegant and very welcoming, tastefully furnished and surrounded by warm colors as well as involving the eye on the taste buds. Inventive dishes, mediated pairings, menu 'meat specialties ranging from those of fish, bread, pasta a...


Ristorante "All'Antica Ala" - Castello di Bevilacqua

via Roma, 50 - Bevilacqua, 31.1Km da Altavilla Vicentina


Ristorante "Da Cencio"

Via E. Fermi, 11 - Montegrotto Terme, 31.7Km da Altavilla Vicentina

Ristorante il Girasole

Via Dottori, 8 - Santa Maria di Zevio, 32.0Km da Altavilla Vicentina

Osteria "Da Federico e Susy"

Via Salvo D'Acquisto (ex via Ghetto) , 20 - Isola Rizza, 32.5Km da Altavilla Vicentina

Ristorante Jegher

Località Baito Jegher - Roverè Veronese, 32.7Km da Altavilla Vicentina

Ristorante "Granpasso"

Via Velo, 68 - Velo d'Astico, 32.9Km da Altavilla Vicentina

Ristorante Persiano Teheran Pars

Via Ponte della Fabbrica, 67 - Abano Terme, 33.0Km da Altavilla Vicentina
The restaurant Teheran Pars is the oldest persian/iranian restaurant in Italy. It was inaugurated on 30 october 1989. For those wishing to try the persian food should know that this is not spicy. There are vegetarian dishes such as starters based on vegetable or rice savory or sweet and sour. The basmati rice is steam cooked a...

Ristorante "La Montanella"

Via dei Carraresi, 9 - Arquà Petrarca, 33.2Km da Altavilla Vicentina
Coming to Montanella doesn't just mean eating, but also loose oneself in nature and traditions, with a sweeping sight of a beautiful garden; the surrounding greenery stretches as far as the eye can see, rising and falling over the hills tops. the interior, completely revoated, wishes to recreate the same relaxed atmosphere one i...

Ristorante Perbellini

Via Muselle, 130 - Isola Rizza, 33.2Km da Altavilla Vicentina
Perbellini’s signature style combines creative methods and ingredients with the traditional culinary values of Italy. The result is a perfect blend of classic Italian flavor and exciting originality where everything is homemade: from breads to pasta to dessert. Perbellini was surrounded by the culinary arts at an early age—his ...

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