Ristorante "Buca di San Francesco"

Via San Francesco,1 - Arezzo, 29.2Km da Bettolle


Ristorante "Osteria del Borghicciolo"

Corso Italia, 35 - Arezzo, 29.2Km da Bettolle


Ristorante Le Chiavi d'Oro

Piazza San Francesco, 7 - Arezzo, 29.2Km da Bettolle
“Le Chiavi d’Oro" restaurant was founded in August 2007, out of the common and widely shared passion of three siblings, namely Teresa, Giovanna, and Francesco Stilo. After years of experience acquired working in the family’s typical Tuscan restaurant decided to face the challenge of opening their own restaurant in one of the most...

Trattoria "Il Chioschetto"

Via Cavour, 61 - Arezzo, 29.2Km da Bettolle

Ristorante Pizzeria " 'O Scugnizzo"

via dè redi 9 - Arezzo, 29.6Km da Bettolle

Ristorante "La Grotta del Borgo"

Via di Lucignano, 405 - Monteroni d'Arbia, 29.7Km da Bettolle

Ristorante "Il Fischio del Merlo"

Località Calcinaio, 17/A - Passignano sul Trasimeno, 30.1Km da Bettolle

Ristorante Pizzeria "Il Grifo"

Via Mazzini, 18 - Montalcino, 30.3Km da Bettolle
We are located in the main street in Montalcino a few meters from the central square of the town and fortress. Inside the room in a cozy rustic atmosphere you can taste Tuscan dishes, such as pinci (or pici) great Florentine meat strictly Tuscan, Boar, with the chance to accompany the whole with the Very good Brunello or Rosso d...

Ristorante "Il Convito di Curina"

Strada Provinciale, 62 - Castelnuovo Berardenga, 31.2Km da Bettolle
The Restaurant “Il Convito di Curina” stands inside an old village beside the beautiful Villa Curina, and offers a wonderful view of the Chianti hills and the city of Siena. A centennial holm oak, an Italian garden and a swimming Pool facing on to Siena, offers a perfect scenery for the pictures for an unforgettable wedding. T...

Ristorante "La Porta Del Chianti"

Piazza Castelli 10/12 - San Gusmè, 31.7Km da Bettolle
The restaurant "La Porta del Chianti" by Agostino Veneziano is a local new management, which offers typical Tuscan foods, seas and mountains, with the Sicilian cuisine, especially the one for desserts and pastries. The curriculum is top-notch chef, having worked abroad a lot in South American countries. So proprosta for the t...

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