Il Fiorile, immersed in the green and in the peace of the charming little village of Castel Ratti, near Borghetto Borbera in the Borbera Valley, where the soft countryside of the Lower Piedmont region meets the first rocky spurs of the Ligurian Appennine Mountain Range. The "a la carte menù" includes a choice of biological products chosen specifically for vegetarians and for those guests who may suffer from food allergies, covering a good selection of pasta made from farro, kamut, rice and cornmeal. Il Fiorile was mentioned in several of the most prestigious Italian guidebooks