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Sunday 22 January 2017, San Vincenzo di Saragozza

Guida Ristoranti Cagliari


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Trattoria Gennargentu

Via Sardegna, 60/C - Cagliari


Ristorante "La Tavernetta"

via Cavour, 83 - Cagliari


Manàmanà cafè restaurant

Piazzetta Savoia - Cagliari
The restaurant is located in the historic district known as the Marina and enjoy the space in front of the square where, in summer and spring you can 'lunch and dinner in a unique atmosphere and truly relax. Constantly host events related to books and literature as the headquarters of Mileleamaro circle of readers In summer w...

Ristorante "Crackers"

Corso Vittorio Emanuele 195 - Cagliari

Ristorante Marocchino "El Sultan"

Via Giorgio Asproni, 10 - Cagliari
Very elegant intimate and involving atmosphere... Carpeted and furnished with original accessories of the Marocco to directly plunge in a true living room of the sultan....

Ristorante Luigi Pomata

Viale Regina Margherita, 18 - Cagliari
A quiet environment and a chance to eat outdoors when the weather permits. On entering the dark bar of sushi and oyster bar with a chef who prepares to view the fish dishes that change according to what the market offers along with a rich selection of French oysters. From sought-Pied de Cheval, the flat Belon oysters concave to t...

Ristorante "Dal Corsaro"

Viale Regina Margherita, 28 - Cagliari

Ristorante "Osteria San Domenico"

via San Domenico 95 - Cagliari

Kuvee Wine Grill

Via San Giovanni, 224 - Cagliari
Situated in the center of Cagliari, Villanova's hamlet, Kuvee Wine Grill Restaurant is a good solution to those who love high cuisine and a glass of wine. More than 250 kind of wines, home made dessert from the Chef Stefano Massa. Ideal for private and special events....

Ristorante "Locanda dei Buoni e Cattivi"

via Vittorio Veneto, 96 - Cagliari
The Restaurant "Buoni e Cattivi" is an excellent restaurant in an elegant villa in the heart of Cagliari, near downtown and not far from the water. At the Restaurant the chef Roberto Petza help us. Roberto Petza is the best cooks that Sardinia is honored to have. With him we are learning to choose the best ingredients, to i...

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