Ristorante Rifugio ''Fonte della Noce''

Localita Bagnaturo - Lettopalena, 6.5Km da Fallascoso


Ristorante pizzeria "Much More" Musicbar

Via degli Appennini, 24 - Pescocostanzo, 19.7Km da Fallascoso
Restaurant pizzeria musicbar with maxi screen italian football league, videoclips, business meetings with pc direct to the maxi screen, we organize in summertime bikers meetings and in winter time snowboarders meetings with lunch or dinner at fix price,we speak fluently english,french,and finnish.our pizza's are cooked in a f...


Ristorante Lo Sciatore

Via Monte Rotella, 1 - Pescocostanzo, 19.8Km da Fallascoso
Delightful restaurant in the beautiful village of Pescocostanzo, with impeccable attention to detail very feminine management. These traditional dishes revisited with taste and imagination...

Ristorante "Osteria del Tarassaco"

Piazza sotto la casa universale, 6 - Rivisondoli, 20.9Km da Fallascoso

Ristorante "Il Vignale"

Via Giardino, 117 - Rapino, 23.0Km da Fallascoso

Trattoria "Il Vecchio Ristoro"

Via Roma, 7/A - Rocca Pia, 23.3Km da Fallascoso

Ristorante "Il Cervo"

Contrada Decontra, 3 - Caramanico Terme, 25.2Km da Fallascoso
The restaurant "Il Cervo" is a very good step in Abruzzo cuisine. The rustic environment can accommodate a good number of people, in high season reservation recommended....

Ristorante pizzeria "Locanda del Barone"

Contrada Case del Barone - Caramanico Terme, 25.6Km da Fallascoso
The cuisine of the Locanda del Barone, recognised and very much appreciated, proposes to its guests dishes of the ancient culinary tradition of the Abruzzi region, elaborated by several professionals and presented in creative manner with the refined and excellent taste that has always made our mark. Characterised by fresh, g...

Ristorante Pesco Falcone

Viale Roma, 48 - Caramanico Terme, 25.9Km da Fallascoso

Ristorante "Pane e Olio"

Via San Nicola, 15 - Arielli, 29.4Km da Fallascoso
Pane e Olio (Bread and Oil)is a name selected more than for the faithful connection to the recipes of the menu, rather for what it evokes: simple and genuine tastes, where the raw materials are not hidden by gravies and makeups,, but excited to emerge to the palate. Both in recipes and environment, tradition and innovation mix h...

  1   2   3   4   5   Next