Ristorante Pizzeria Anima e Cuore

Corso Garibaldi, 7
73013 Galatina (LE) - Italy

Ristorante Pizzeria Anima e Cuore - Galatina
Nestled inside the palace Round - Vignola in 1700 in the heart of Galashiels a few steps from the most ' important churches of the place, there is the restaurant - Trattoria Salento Heart & Soul . Heart & Soul is a nice restaurant , warm and welcoming ; decorated vaulted ceilings , niches and mosaic flooring , recall the history of the place, where inside , still you can 'see the old Pozzo St. Paul who, as legend tells the men and women bitten by Taranta were going to be blessed with the miraculous water contained therein and thus receive ' the grace of the Holy and heal The cuisine of Heart & Soul focuses purely on shooting in modern ones that are the classic recipes of the traditional cuisine of Salento, but not only, as the chef , who is also one of the members of the structure , likes to wander and mix dishes mediterranean recipes with typical local and national , as well as treat myself every facet of the dishes, based on creativity and inspiration of the moment . Specialties on the menu and ' fillet of horse in various sauces : the negramaro on toasted potato , baked with pistachio sauce and smoked cheese , the Satchel pastafillo with pecorino cheese , cream of sun-dried tomatoes and chopped hazelnuts , the famous " Polletto cusutu ' n Culu ," a small chicken boned and stuffed with minced meat, bacon , cheese and spinach without forgetting the various special cuts of local meats and not ( Chianina and Florentine ) . Heart and Soul & ' di Mare restaurant also with its fresh seafood purchased daily from fishmongers of confidence . Usually you can find in the cart prawns gallipoli purple real feather in the cap of our sea, but also squid to do with vodka or brandy on ratatouille with chickpeas , French crabs , lobsters and lobsters. The pasta is made daily in house daily as tortellacci with squid ink on cream bisc , pistachio pesto and sea urchin , orecchiette and turnip sausage mixed in , the maltagliato to negramaro with ragu ' fillet horse , tomato cream of potato galatina , the tagliolino with asparagus , shrimp and fried bread viola and much more. Delicate cakes and home made desserts , such as the puff pastry with apples warm with ice cream mozzarella , the souffle ' dark chocolate Caffarell black on white chocolate, pie pastry with ricotta cheese and chocolate, Neapolitan ice cream or cream to the diplomatic event , a sponge cake soaked with custard and cream. In addition, the menu ' varies with the seasons and with the fresh products of the period This is also a good selection of fine wines from wineries in Puglia, Salento and national pride of the white Cantina Jerman with his Vintage Tunina , or various white Trentino tc ... Finally, really good craft beers bottled Belgian , served as an alternative to the classic German . Ideal for business lunches or dinners and ceremonies. Kitchen Vegan Vegan - Friendly by appointment or every day. Large and beautiful terrace ideal for dining under the stars in the moonlight . Heart & Soul is Galatina , near the main square, in front of the Basilica of Peter and Paul , the patron saints of the town a stone's throw from the famous Basilica of Saint Catherine of Alexandria.

 Indicative price * from € 20,00 to € 50,00 (service € 1,50)
 Food Regional food
National food
Spanish food
 Speciality Tipica Salentina, pizza
 Information 13:00-15:00 19:30-01:30
 Opening from 01/01 to 31/12  
 Closing days thursday (lunch).
Air conditioning Smoking rooms Garden
 Credit cards accepted
Last update: 19/05/2015 * indicative price per person wine excluded.

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