In the lively heart of Milan, in the pedestrian area of Corso Garibaldi, the Osteria Brunello welcomes you with the warmth of a familiar neighborhood joint with a casual dining atmosphere, where you feel at home from the minute you walk in. Be it an evening by candlelight, a meeting between old friends or a dinner after the theater, you will be greeted with enthusiasm and served with care. The kitchen, under the guidance of Chef Franco Giuffrida is Tuscan-inspired, but has a strong desire to innovate and look beyond the region. For meat lovers, the inevitable Florentine steak, chopped porcini mushrooms and game is spectacular like the Maremma wild boar, served with polenta. The dessert is not be missed, all prepared by the chef including the pies, pear and chocolate cake, tiramisu, chestnut cake and wine with cantucci. The choice will be very difficult. The wine selection is fantastic with a wide variety of labels to choose from with a particular attention paid to the great Tuscan reds.