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Wednesday 21 February 2018, San Pier Damiani

Ristorante "Trattoria Ai Due Orsi"

Via Fidenza, 1
Milano (MI) - Italy

Ristorante "Trattoria Ai Due Orsi" - Milano
Situated on the outskirts of Milan, since 1969 Two Bears Restaurant offers a warm and informal, where the protagonist is a rich menu of dishes made with quality ingredients. Specialty that has made the two bears a well-known "address of good food," is the fish. We offer in-stocked shop window, the fish is the main ingredient of a refined repertoire, according to season, ranging from the most sensitive alternative to the tasty fried. For those who enjoy the best of the sea wrapped in a crispy batter, to taste "Paranza" recommended by the chef, holds in a substantial vegetable dish and fish caught with nets precisely those "fishing boats", a happy combination of flavors. But next to Sword, San Pietro, prawns, gurnard, turbot, tuna and appreciation gallery shellfish, other page of established traditions concerning the Tuscan cuisine with which Moreno Bears 40 years ago with his wife Luanne and her brother Mario, began his exciting culinary adventure, offering dishes enhanced by the typical products of his land renowned for its oil, cured meats, soups strong tastes watered by fine wines. At the time, Trattoria Two Bears, who made his debut as a resting spot for truckers, led lighted sign located along a stretch even then the strategic road network. While behind the building that has grown over time with the popularity of the restaurant, there is a large piece of country, now replaced by the terminal station. E 'instead remained as such the availability and commitment to the children of Moreno Bear, Maurice and Robert, along with a team of waiters, many of whom have witnessed the passage of a generation of devoted gourmets, continuing the family. And behind the scenes in a kitchen, a steaming dish meal is at work a selected team of chefs, led by chef Luca Pina. At the first location, Pino is a stranger, said Pastaio, while the specialist in the grid is John De Blasi. Together, from Tuesday to Sunday, shall develop a list of proposals which must be added the classic dishes of the day, depending on the product that offers the season. The restaurant is also equipped with room for groups that may have booked spaces available, with prices agreed with the owners according to the preferences of the group. To act as the backdrop for a lunch or dinner with friends, is a spacious, quiet environment where the customer can easily find at home. From the entrance, a fundamental component, which is also a colorful decor and good food, housed in a fine example of good taste. Shelves full of wines, the aquarium with lobsters, the construction of rich fish that is cooked at the time, the varied buffet of hors d'oeuvres, and the inevitable that along with other Tuscan ham is cured with a knife to cut the second order, completing an attractive side dish. Happy and functional corner, around which runs an activity that lunch and dinner offers the customer a great meal, chosen from a wide range of alternatives where everyone can meet your taste. From the examples homemade, like sausages with broccoli, Ribollita, beans and pasta rather than the mussels, the finest delicacies of Catalan as the crustaceans, the rock fish stew, fresh tuna in the Mediterranean prepared in different ways , the thread of St. Peter with zucchini blossom, true Fiorentina grilled, in a sequence that ends with a succession of sweet, colorful and inviting tropical fruit and berries. Finally in gluttony, nooks Tuscan homemade dipped in Vin Santo, rather than a bitter taste in good relaxation.

 Indicative price * from € 15,00 to € 30,00 (service € 2,50)
 
 Food Regional food
National food
International food
 Speciality Cucina Toscana di Pesce e Carne
 
 Information 12:00-14:30 19:30-22:30
 Opening from 01/01 to 31/12  
 Closing days monday.
 Services
Pets allowed Air conditioning Outdoor parking Disabled
150
 Credit cards accepted
Last update: 17/01/2012 * indicative price per person wine excluded.

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