The Locanda di Beppe a Tocchi is a haven for gourmets, a great find for those who like to eat 'off the beaten track'. Fish, fresh from the Tuscan archipelago and the island of Giglio, has inspired chef Giuseppe Russo to create mouthwatering dishes to complement the more traditional items on the menu - classic Florentine's steak , local 'tortello Maremmano' and succulent wild boar. Our dishes are prepared with genuine ingredients: fresh home made pastas and desserts, cheese, olive oil and meats of local production. A veritable feast.