The Mag is a small temple of pleasure double face, where the palate is satisfied that the eye which also has its fair share. Here the refinement is a must, as evidenced by the seasonal menu whose backbone is the tradition, properly renovated, the wine list aims for excellence with a large number of labels emblazoned the national wine production and foreign policy, dictated the choice of bottles expertise of the patron who is a professional sommelier. The culinary line goes in the direction of the search for better products, with attention to organic and spending at km 0.