In 1986, three friends decide to stop their activities to undertake a new experience: the "Trattoria Guallina". Born in the rooms of a building which, until 1980, was a "shop, restaurant, bars, bowling green, housing". They even cooked meats (basement) but sometimes turn in a dancing floor. In the middle of the beautiful countryside in Lomellina, surrounded by acacias and elders, isolated from the hustle and bustle of the city. A familiar-looking two rooms, with tables well spaced and furniture of a time gone all complemented by fine tablecloths and tableware suitable for different types of wine. The cuisine is based on the principles related to territory and revised tradition and slightly relieved in respect of seasonality with something creative and, however, the constant search for quality.