The restaurant offers a simple cooking with samples from Carnia (Friuli-Venezia-Giulia) tradition and classical Italian Cooking. The ingredients used for the preparation of the dishes are subordinated to the seasonal and country products. The Chef of La Baita, with reasonable notice and reservation, can cook dishes that aren't in Menu The dining room can welcome thirty people, and additionaly in the summer one can eat on the outside. At La Baita good food and good prices coeexist