Ristorante Wildner

Riva degli Schiavoni, 4161
30122 Venezia (VE) - Italy

Ristorante Wildner - Venezia
Facing Riva degli Schiavoni, from the restaurant veranda you can enjoy the scenery with Isola di San Giorgio acting as backdrop and providing an extra romantic touch in the evening when you can dine by candlelight. Managed with professional care and passion since its establishment in 1960, the restaurant suggests and gives a fresh reinterpretation of Venice’s traditional cuisine, combining select fresh ingredients – like the fish that is selected in the local fish market, the DOP registered cured meat from Langhirano and the rare cheeses that are chosen by the restaurant’s expert, Mr. De Pieri of Treviso. The wine list offers a broad selection of important national labels that range from internationally known brands to lesser known local wines that provide excellent quality for their price. Luca Fullin, backed by his experience at Harry’s Bar in Venice and in the prestigious Capital Hotel restaurant in London, manages the restaurant enthusiastically and scrupulously, adding innovation and creativity while preserving the family tradition. Between tradition and modernity, the familiar welcome and impeccable service contribute to our success, a passion that inevitably includes the joys of the palate. The highlights of the menu include the specialties of always that are also the traditional favourites, including Baccalà Mantecato (buttery salt cod), Scampi in Saor (sweet and sour scampi), Tuna Tartar, the Chef’s Risotti, Curried scampi and grilled and oven-baked fish.

 Indicative price * from € 19,00 to € 50,00  
 Food Regional food
National food
International food
 Speciality Piatti preparati con Prodotti dei Presidi Slow Food e ampia scelta di vini biologici e biodinamici.
 Information 12:00-23:00
 Opening from 12/02 to 09/01  
 Closing days tuesday.
Pets allowed Air conditioning Garden
 Credit cards accepted
Last update: 06/04/2011 * indicative price per person wine excluded.

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