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Ristorante di Porta Tessenaca is between Via Piccardi and Via Beni, right where once the cellars of the Montefeltro’s palace were. In these rooms reach in history and beauty, guests are welcomed with warm and elegance to taste the best courses of Umbrian tradition, revised with originality, creativity and refinement.
R...
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Local from the double face. To the pine earth salts of modern style, to the plan first ample room of classical style and refined ideal for banquets and important occasions....
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Our chef offers a delightful selection of regional and Italian specialties. The majority of the produce served in our restaurant is organic and comes from local farms. Our cuisine is an expression of the best the Umbrian region has to offer. In preparing our traditional Italian and local cuisine, we use our finest local meats a...
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Welcoming and warm for any type of party, for two dinners and small ceremonies, but the latter appointment. The main element pizza as well as first hand-made sausages and cheeses. Tex-Mex menu. Dinners of local meats and fresh fish caught that morning, but by appointment only to ensure the highest quality of fish and cutting m...
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Arcevia, perched on a spur overlooking the high valley of Misa 553 m, in the historical center in an old barn and cellar comes this little restaurant attached to the area and discover the typical tastes of the time, revisited in a modern way. The menu is written and explained out loud every day trying to offer the best seasonal a...
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The culinary style personally developed and created by Chef and Proprietor, Giancarlo Polito, follows a philosophy between reviving traditional flavours of bygone days and combining these with modern innovation. It is by giving priority and attention to the selection and research of ingredients of the highest quality, that c...
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