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Be tempted by the fragrance and taste of the fine products of the Modenese hills. Lunch and dinner at the restaurant of the inn “Locanda del Feudo” shall truly represent a unique and unforgettable experience. The enchanting décor and lightning of the restaurant combined with the surrounding ambient, create an atmosphere that e...
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Cooking is our pride: charcuterie, vegetables on oil, hand made pasta (tagliatelle, tortellini, balanzoni etc), rabbit, pork, excellent game (roe, hare, pheasant), and our desserts. We propose dishes of the gastronomic tradition of our land, but also innovative mix, and sesonnal dishes. To drink we propose our excellent D.O.C. w...
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The Restaurant is near down town, ten minutes walking from Piazza Maggire.
You can try the Toscan Cusine and the Emilian Pasta home made like Tortellini, Tagliatelle e Tortelloni....
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Paula Cooks with love
Paula is an extraordinary chef with a flair for infusing traditional Veronese recipes with touch of creativity. She is passionate about regional specialties and the abundant seasonal local ingredients. This is apparent in the ever-changing menu, which always highlights seasonal, local delicacies prepared i...
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In one of the oldest districts of Bologna, in front of the Ancient Sources of Thermal Corticella, born a peaceful island dedicated to the taste. Careful research on wines, the quality and freshness of raw materials, a common passion, the desire to share them with others are the synthesis of "Giro di Vite". You will be offered a v...
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