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The restaurant was born from an idea by Carmine D'Anastasio since 1969 suggests that the famous Abruzzo arrosticini cooked on the grill. Over time the menu is enriched with the famous hot first typical Abruzzo pasta all mugnaia, chitarra, tagliatelle, ravioli di carne e ricotta, anelletti alla pecorara, sagne and chickpeas, and b...
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Pane e Olio (Bread and Oil)is a name selected more than for the faithful connection to the recipes of the menu, rather for what it evokes: simple and genuine tastes, where the raw materials are not hidden by gravies and makeups,, but excited to emerge to the palate. Both in recipes and environment, tradition and innovation mix h...
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Our reastaurant has spacious rooms available with seating space for 150, 200 and 150, a total of 500 seats for ceremonies, banquets, business lunches, and special occasions. The most precious memorable moments of our lives, weddings, first holy communions and birthdays can all be held in this relaxing, pleasant environment.
We ...
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Terrace on the sea, with unique atmosphere. Fish cuisine, local dishes. Confidential environment....
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